3 Boneless skinless chicken breasts
1 egg
1/2 cup milk
seasoned bread crumbs
4 slices mozzerella cheese
1 jar spaghetti sauce
parmesan cheese
Whisk together egg and milk in bowl. Pour italian seasoned bread crumbs onto wax paper in a mound. Dip the chicken into egg mixture. Dip the egg dipped chicken into the crumbs. Coat evenly on both sides. Put a small amnt of olive oil into a pan, turn heat on med. Place chicken in pan and cook both sides until coating is golden. Spread half a jar of spaghetti sauce onto bottom of 9 by 13 pan. After chicken is cooked in olive oil place in pan. Pour rest of spaghetti sauce over chicken. Sprinkle with parmesan cheese. Bake at 350 for 20 minutes. Put the slices of mozzerella on and cook another 10 minutes or until chicken juices run clear. Serve with noodles. You can use the sauce from inside the pan for the noodles.
Liz
