2 boneless skinless chicken breasts
1 medium onion
1 green pepper
mushrooms
1 can stewed tomatoes
1 can tomato sauce
garlic
oregano
thyme
parmesan cheese
rice
Defrost chicken, cut up into strips. Chop up veggies the way you like them. Put some olive oil in a saucepan and cook chicken and veggies. Put on low and add the sauce, stewed tomatoes, and spices. Let it simmer on the stove while cooking the rice, a good 20 minutes. Serve over rice.
Jessica L.
