Buckeye Cookies

3 cups creamy peanut butter

1 c. softened butter or margarine

2 lbs. confectioners sugar

2 tsp. vanilla

16 oz milk chocolate for dipping

2 tsp. crisco

First mix four ingredients until well blended. Form into small balls. Put them into the freezer to firm them up (10-15 minutes) Melt chocolate and crisco in a small bowl in microwave. Using toothpick dip the balls in the chocolate, leaving some some of the peanut butter mixture exposed.

Sausage Casserole

1 pckg. sausage, brown and crumbled

1 pkg. bacon browned and crumbled

1/2 cup onion diced, 1/4-1/2 c. red and green bell pepper

1 cup mushrooms all sauteed in butter and add to meat

1 loaf white bread, crusts removed

Spray 9x13 pan with oil. Put in layer of bread slices. Tope with layer of meat mixture. Repeat.

Liquify in blender and pour over the above layered ingredients.

6 eggs

2 1/2 cup milk

Mix together and spread over casserole:

1 1/2 cups grated cheese

1 can cream of mushroom soup

Refrigerate over night. Bake at 350 for 50 minutes to 1 hour.

Robyn H.

Rolo cookies

2 1/2 c. flour

3/4 c. cocoa

1 tsp. soda

1 c. sugar

1 c brown sugar

1 c margarine

2 tsp. vanilla

2 eggs

rolos

Mix all ingredients in a mixing bowl except rolos. Once dough is mixed cool in fridge for 1/2 hr. Take out of fridge and take a rolo, roll some dough around it to make a ball. Roll the ball in sugar. Bake at 350 for 8 minutes.

Beef Stroganoff

1 lb. ground beef
1 can cream of mushroom soup
1/8 cup ketchup
3/4 tsp. garlic salt
1/2 cup water
1 tsp. onion powder
8 oz. sour cream
2 cups egg noodles

Cook and drain ground beef. Cook noodles, set aside. Mix all other ingredients in mixing bowl. Add noodles ground beef and sauce in sauce pan. Cook and stir until mixed thoroughly and heated through.

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Here is the alternate recipe with the actual mushrooms and onions, it's also doubled:

2 lbs. beef

1/4 butter

1 small can mushrooms

1/4 c. minced onions

1/4 c. ketchup

1 1/2 tsp. garlic salt

2 cans beef broth

1 18 oz container sour cream

Melt butter in large pot and stir in mushrooms to saute. Remove mushrooms set aside. Brown meat in remaining butter. Stir in beef broth, onions, ketchup. Garlic and let simmer. Before serving add mushrooms and thicken sauce. add sour cream stir until melted.

Robyn H.