3 cups creamy peanut butter
1 c. softened butter or margarine
2 lbs. confectioners sugar
2 tsp. vanilla
16 oz milk chocolate for dipping
2 tsp. crisco
First mix four ingredients until well blended. Form into small balls. Put them into the freezer to firm them up (10-15 minutes) Melt chocolate and crisco in a small bowl in microwave. Using toothpick dip the balls in the chocolate, leaving some some of the peanut butter mixture exposed.
