1 can cream of mushroom soup
1/8 cup ketchup
3/4 tsp. garlic salt
1/2 cup water
1 tsp. onion powder
8 oz. sour cream
2 cups egg noodles
Cook and drain ground beef. Cook noodles, set aside. Mix all other ingredients in mixing bowl. Add noodles ground beef and sauce in sauce pan. Cook and stir until mixed thoroughly and heated through.
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Here is the alternate recipe with the actual mushrooms and onions, it's also doubled:
2 lbs. beef
1/4 butter
1 small can mushrooms
1/4 c. minced onions
1/4 c. ketchup
1 1/2 tsp. garlic salt
2 cans beef broth
1 18 oz container sour cream
Melt butter in large pot and stir in mushrooms to saute. Remove mushrooms set aside. Brown meat in remaining butter. Stir in beef broth, onions, ketchup. Garlic and let simmer. Before serving add mushrooms and thicken sauce. add sour cream stir until melted.
Robyn H.
