Friday, August 14, 2009

Sausage Casserole

1 pckg. sausage, brown and crumbled
1 pkg. bacon browned and crumbled
1/2 cup onion diced, 1/4-1/2 c. red and green bell pepper
1 cup mushrooms all sauteed in butter and add to meat
1 loaf white bread, crusts removed
Spray 9x13 pan with oil. Put in layer of bread slices. Tope with layer of meat mixture. Repeat.
Liquify in blender and pour over the above layered ingredients.
6 eggs
2 1/2 cup milk
Mix together and spread over casserole:
1 1/2 cups grated cheese
1 can cream of mushroom soup
Refrigerate over night. Bake at 350 for 50 minutes to 1 hour.

Robyn H.