Ham and Potato Soup

This is a recipe I got off of my trusted website allrecipes.com. As always I will include the link at the bottom, in order to give credit where it's due. I made a few changes and it was a hit!

Ingredients:

• 3 1/2 cups peeled and cubed potatoes
• half a bag of frozen mixed veggies/ or you can use fresh, whatever veggies you like
• 1/3 cup finely chopped onion or some onion powder
  
• 1 1/2 cups diced cooked ham
• 3 1/4 cups water
• 2 tablespoons better than bouillon or 2 tablespoons chicken bouillon granules
• salt and pepper to taste
• 5 tablespoons butter
• 5 tablespoons all purpose flour
• 2 cups milk

Combine potatoes, veggies, onion, ham and water in a stockpot. Bring to a boil, then cook over med-high heat for 15 minutes until potatoes are tender. Add chicken bouillon, salt and pepper.

In separate saucepan, melt butter over med - low heat. Whisk flour in with fork and cook stirring constantly until thick. Stir in milk and whisk for 4 to 5 minutes.

Add the milk mixture into the stockpot and cook until heated through.

http://allrecipes.com/Recipe/Delicious-Ham-and-Potato-Soup/Detail.aspx