about 4 breasts of chicken
1 cup salsa
1 packet of taco seasoning
put chicken, then taco seasoning, then salsa in crockpot. cook on low for about 6 hours or high for 3. when finished cooking, shred chicken (pull chicken apart) with two forks. when shredded in crockpot, add some grated cheddar cheese and sour cream. stir together, serve on corn tortillas or flour tortillas. suggested side is black beans and avocado, corn.
*for frozen chicken, simply add more time on crockpot. for more or less, add more or less salsa and taco seasoning. great for a sunday dinner. almost ready when you come home.
Staci V.
Staci V.
