1 1/2 lb. stewing meat
1 pkg. frozen veggies (carrots, peas, corn)
4 potatoes, peeled and cubed
1 can tomato sauce
1 can beef broth
2 tbsp worchester sauce
salt and pepper
Put meat on bottom of slow cooker. Layer potatoes on top. Pour sauces in. Add frozen veggies on top. Cover, cook on high 4 to 5 hours.
Liz
