10 corn tortillas
Olive Oil
1 container, canned chicken
2 cups cheese
1 can Las Palmas green enchilada sauce
cumin or fajita seasoning
1/3 cup salsa
Place chicken, seasoning, and salsa in pan, add a little water,just to moisten and season, simmer on med-low while you cook tortillas. Put a little olive oil in pan. Cook tortillas in oil, both sides. Pour enchilada sauce in pan. When tortillas are cooked fill with chicken mixture. Place in sauced pan. Sprinkle cheese over tortillas. Cook at 350 degrees for 15 minutes.
Liz
