2 Jars Spaghetti Sauce
1 container ricotta cheese
1 lb. ground beef
8 uncooked lasagna noodles
italian seasoning (1 tbs. oregano, 3 tbsp parsley)
1/2 cup parmesan cheese
2 cups mozzerella cheese
Cook beef, drain. Add spaghetti sauce to meat. Cook noodles according to directions. Mix ricotta with 1/4 parmesan cheese, oregano, and parsley. Drain noodles. Spread 1/2 of meat mixture in ungreased 9x13 pan. Top with 4 noodles. Spread 1/2 cheese mixture over noodles. Repeat layers. Cover and bake 30 minutes at 350 degrees. Then 15 minutes uncovered.
Liz
