8 ounces manicotti
1 pound mozz cheese
1 pkg frozen chopped spinach, drained and squeezed dry
1 16 oz ricotta cheese
1 egg
1 t minced garlic
1 jar tomato based pasta sauce
Cook manicotti in boiling water. Prepare filling: mix half mozz. cheese, all the spinach, ricotta, egg, and garlic. Stuff mixture into cooked manicotti.
Pour 1/2 c of sauce into 9x13 pan. Place stuffed manicotti on sauce. Cover with remaining sauce and remaining half of cheese. You can cover and freeze. If you do, uncover and bake frozen at 350 for 30-35 minutes. If baking right away cook for about 25-30 minutes.
Jenny H.
Jenny H.
