1 can pillsbury biscuits. I like to use homestyle but I'm sure any flavor would work.
6 or 7 links of sausage
1 pkg. country gravy (it's white)
Just cook the biscuits according to directions. Cook the sausage up in a pan on the stove. Make the gravy. Cut the sausage into little pieces and sprinkle over biscuits, then pour gravy on top. I serve with a fruit salad. Oranges, raspberries, apples and powdered sugar.
Liz H.
