1 pkg. frozen peas, carrots, and corn
1/3 cup butter or margarine
1 small onion
1/3 cup all purpose flour
1/2 tsp. salt
1/4 tsp. pepper, just eyeball it
1 3/4 cups chicken broth
2/3 cup milk
1 can canned chicken, or 2 cups cooked chicken or turkey
1 pkg. pie crusts. In the refrigerator section, next to the rolls ect.
- Melt butter in saucepan over medium heat. Add onion. Stir in flour, salt and pepper. Cook stirring constantly until mixture is bubbly. Remove from heat. Stir in broth and milk. Heat to boiling. Boil and stir 1 minute. Stir in chicken and veggies.
- Lay out pie crust in pie pan for the bottom. Sometimes if I only have one dough I just use it for the top and don't put anything on the bottom of the pan.
- Pour mixture into pie pan. Cover with another crust.
- Bake at 425 for 35 minutes or until golden brown.
