16 oz. light cream cheese; softened
10 oz. diced tomatoes with green chili peppers (like Rotelle) – un-drained
1 lb. cooked chicken; shredded
1 t. garlic clove; minced
1/2 - 1 t. chipotle chili powder (depending on how spicy you want it)
1 t. cumin
1 t. dried oregano
1 t. paprika
1 t. onion powder
2 T. fresh cilantro; chopped
1 c. cheddar cheese; shredded
Mix all of the ingredients until combined. Refrigerate for at least 2 hours before serving. Serve hot or cold with tortilla chips. To heat use the microwave, crock pot, or oven (at 350 degrees for 30 minutes).
10 oz. diced tomatoes with green chili peppers (like Rotelle) – un-drained
1 lb. cooked chicken; shredded
1 t. garlic clove; minced
1/2 - 1 t. chipotle chili powder (depending on how spicy you want it)
1 t. cumin
1 t. dried oregano
1 t. paprika
1 t. onion powder
2 T. fresh cilantro; chopped
1 c. cheddar cheese; shredded
Mix all of the ingredients until combined. Refrigerate for at least 2 hours before serving. Serve hot or cold with tortilla chips. To heat use the microwave, crock pot, or oven (at 350 degrees for 30 minutes).
